Coverage based on personal insurance plans.
Your Gut: The Unsung Hero of Your Immune System
Did you know your gut is the largest immune organ in your body?
Your lifestyle, environment, diet, and stress levels all play a powerful role in shaping your gut health. When things fall out of balance—a condition called
dysbiosis—you might experience more than just the occasional gas or bloating. Even mild nutrient deficiencies from a highly processed, calorie-dense diet can weaken your intestinal lining. That lining is your first line of defense against bacteria, viruses, parasites, mold, heavy metals, and yeast that can otherwise “leak” into your bloodstream and trigger systemic inflammation.
So why start here?
Because many people assume they only need a dietitian when they want to lose or gain weight. But the truth is, uncovering hidden micronutrient deficiencies and restoring gut balance can support your entire endocrine system—including your thyroid, adrenals, and pituitary gland.
How I Help:
I work with both men and women who are struggling with hormonal disruptions, stubborn weight gain, blood sugar imbalances (including prediabetes and Type 2 diabetes), disordered eating patterns, and even those looking to reduce their risk for cancer. Many of my clients come to me feeling frustrated—doing “all the right things” but still not seeing results.
That’s where functional nutrition steps in. Using advanced diagnostic tools like the
GI-MAP, DUTCH hormone test, and Organic Acids Test (OAT), I dig deeper to uncover the root causes of your symptoms. These tests help us pinpoint imbalances in gut health, hormones, detoxification, neurotransmitter function, and nutrient status—so we can create a personalized plan that goes far beyond calorie counting.
Together, we’ll build a sustainable strategy that nourishes your body, supports your metabolism, and helps you feel more like you again.
Medical Nutrition Therapy=Precision Nutrition
Medical Nutrition Therapy is authorized by licensed Registered Dietitians, not a weekend-trained trainer! With clinical experience, we evaluate your lab results, look into your cellular activity and provide real-food recommendations to address symptoms like:
Mental Disorders
Multiple food intolerances
Headaches/migraines
Bloating
Constipation
Chronic Fatigue
Weight Gain
Sleep Disruptions
Heartburn, GERD
Acne, Rashes, Eczema
Muscle Loss
Bone Loss
Cortisol Dysfunction
Liver Imbalances
You need something that you can stick with that is manageable, safe and sustainable.
I help you find MORE foods to eat within your health parameters.
Yep, you read that correctly!
I want you to eat MORE incredibly colorful, fresh & delicious foods to help you reach your health goals.
Did you know that more women over 50 develop disordered eating than being diagnosed with
breast cancer ?
Together, we'll create an evidence-based nutrition plan that supports a positive,
healthy relationship with food without restricting the things you love!
Disordered Eating
Skin/Acne Issues
Anti-Inflammatory Diet
Hormonal Imbalances
PCOS
IBS/IBD
Celiac/Gluten Intolerance
Crohn's Disease
Sports Nutrition & Performance
Medical Nutrition Therapy (MNT) is an evidence-based, individualized nutrition process meant to help treat certain medical conditions.
It is covered by Medicare for Diabetes, Chronic Kidney Disease, and transplant.
MNT is developed and implemented by an RDN with the approval of the patient’s doctor.
MNT may be conducted in a hospital, in an outpatient clinic, or as part of a telehealth program.
During your initial assessment, our Registered Dietitian/Nutritionist (RDN) will collect biomedical, clinical and environmental information to create a treatment plan with an accurate nutrition diagnosis. Labs, medications, history of illness, family genetics, nutrigenomics, and lifestyle will be evaluated. Patients will receive a Nutrition Focused Physical Exam if deemed necessary for malnutrition evaluation.
Our RDN will provide a nutritional diagnosis and a treatment plan.
In addition to your treatment plan, proper monitoring and evaluating of health goals will occur. Patient-led goals allow partnership with accountability.
Diabetes Mellitus
Liver Disease
Heart Disease/Hyperlipidemia
Obesity & Weight Mgmt
Digestive Diseases
Cancer/Oncology
Anemia
Food Sensitivities
Crohn's Disease
Celiac Disease
Eating Disorders
Thyroid Disease
PCOS
HIV/AIDs
Chronic Kidney Disease (CKD)
Irritable Bowel Syndrome (IBS)
Irritable Bowel Disease (IBD)
Malnutrition
Metabolic Disorders
Pressure Ulcers
SIBO/Short BowelSurgery
Anyone can call themselves a nutritionist and there is no legislation for being a nutritionist.
However, only a Registered Dietitian/Nutritionist (RDN) can call themselves a Dietitian and only an RDN can provide medical nutrition therpy & counseling and diagnose & treat a nutritional diagnosis.
Inpatient Registered Dietitians provide expert guidance in hospital settings to include intensive care units where TPN and Tube Feedings may be required. They also work in medical/surgical wards for post-operative care. Outpatient Dietitians work with patients as they discharge from the hospital with the need for nutritional management for their medical diagnosis. Cognitive Behavioral Therapy, Motivational Interviewing and Behavioral Modification are techniques used when providing nutritional counseling by a Dietitian. Community Dietitians work to educate the public by creating nutrition-focused programs aimed at disease prevention, improving health outcomes and overall quality of life. Registered Dietitians also run hospital food service departments at hospitals, universities and large instititutions.
Dietitians must complete a Bachelors in Science with at least a 1200 hour accredited didactic internship covering all modalities before passing an intensive 3-hr board exam.
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