Army-trained. Board-certified. Functionally minded. And deeply committed to your health.
Book With AndreaMost dietitians have 2–3 areas of specialty. I bring clinical, military, and life experience across a rare combination of disciplines — and I bring all of it to every patient I see.
"Patients today are tired of being told their labs show nothing wrong, maybe it's in their heads, and they should consider eating less and exercising more. I believe your health deserves more!"
— Andrea Zajac, RDNI earned a scholarship to Walter Reed Army Medical Center's Medical Specialty Corps Dietetic Internship — one of the most rigorous clinical training programs in the country. I commissioned as a U.S. Army Officer, completed over 1,200 clinical hours across ICU, cardiac, renal, oncology, and bariatric care, and served as Chief of Clinical Nutrition at Womack Army Medical Center.
Then I stepped away — intentionally — to raise my children. It's one of the best decisions I ever made. When I returned to practice, I dove deep into functional medicine and built a specialty that goes far beyond what most RDNs offer.
My journey with food is also personal. I grew up in a culture of thinness that led to my own experience with disordered eating. Healing that relationship is what led me to nutrition — and it drives my compassionate, non-judgmental approach with every patient.
Book With AndreaMost dietitians have 2–3 specialties. Here's what I bring to your care.
Earned my degree from Virginia Polytechnic Institute & State University, building a rigorous foundation in nutrition science, biochemistry, and clinical dietetics.
Completed one of the most elite clinical nutrition internships in the country — 1,200+ hours across ICU, cardiac, renal, oncology, bariatric, and pediatric care. Commissioned as a U.S. Army Officer upon completion.
Led the clinical nutrition department, overseeing patient care across medical and surgical units. Also served as the official dietitian for the U.S. Army Golden Knights elite parachute demonstration team.
I stepped away from clinical practice to raise my children — one of the best decisions I've ever made. This season gave me deep personal insight into the real-life challenges my patients face: time constraints, family nutrition, stress, and sustainable health habits.
Returned to practice with expanded functional medicine training — GI-MAP, DUTCH, CGM, NutrEval, nutritional psychiatry, and nutrigenomics. Built a private practice designed around what patients actually need: real answers, personalized plans, and a practitioner who listens.
Your symptoms are signals. I'm trained to read them — and to find what's actually driving them, not just manage them.
I'll likely tell you to eat more. Nourishment — not deprivation — is how bodies heal and thrive.
Your goals drive the plan. I bring the clinical expertise; you bring the knowledge of your own life. Together we build something that actually works.
I've lived the struggle with food and body image. There is no judgment in this practice — only support, science, and a genuine desire to see you thrive.
Book directly online. No referral needed. Virtual and in-person appointments available in San Diego.
United Healthcare & Aetna accepted · 619-736-9020